📞 (775) 553-5160
📞 (775) 553-5160
Order at the counter — everything's smoked in-house and priced the honest way.
Smoked low and slow, sliced to order.
Tender, hand-pulled, smoky bark throughout.
Dry-rubbed with a smoke ring you can see.
Six ribs, one happy table.
Made to bring the heat.
Your choice of meat, two sides, and a slice of white bread — Texas style.
Bell peppers, onions & white American cheese on a hoagie roll.
Same loaded hoagie treatment, piled high.
The loaded, all-in favorite regulars order by name.
A little spice, a lot of flavor.
Topped with bacon, cheese, or smoked meat add-ons.
Brisket, pulled pork & a side — a local favorite deal.
Made fresh daily — the one people talk about.
Slow-simmered with bits of smoked beef.
Made fresh daily, finished with paprika.
Creamy slaw with a sweet twist guests rave about.
The classic BBQ-joint standbys.
Turn any barbecue meat into a fresh salad.
The classic, done right.
A great-looking, house-made finish to the plate.
Ice-cold, exactly what you want after a smoky plate.
Smokin' J's serves alcohol — pair a cold one with your plate.
Fuel up first. Call ahead for takeout, or just follow the smoke on Main Street.
📞 Call (775) 553-5160